雁江区美食，雁江区美食攻略「一定记住」

雁江区 美食

雁江区美食有 丹山坛子鸡、春红血橙、资阳中和醋、廖家白菜卷、苌弘鲶鱼、伍隍枇杷等。

1、丹山坛子鸡：丹山坛子鸡是四川省资阳市雁江区丹山镇的著名特产，该品咸鲜入味，鸡肉耙喏，形态完整，色泽金黄，吃起来肥而不腻，满口留香，是当地人最喜欢的熟食制品之一。

2、春红血橙：春红血橙属于柑橘，来源于四川省农业科学院园艺研究所，是由意大利塔罗科血橙珠心系变异，经多年试验选育而成。

3、资阳中和醋：资阳中和醋，是四川省资阳市中和镇的著名特产，中和镇素以“酿造之乡”著称，其出产的中和醋，中和酱油，中和榨菜 远近驰名。

4、廖家白菜卷：廖家白菜卷是用种植的大白茶、鸡丝、火腿丝、香菇、冬笋丝等，做成一道鲜香爽口的佳肴。

5、苌弘鲶鱼：苌弘自小长于沱江边，熟知鱼类习性环境，即叫船家到一回水处，亲自抛下鱼网，结果打起一条重约二十斤极其罕见的沱江鲶鱼。回到家中，苌弘亲自剖鱼，亲自下厨烹饪，做出一道色泽红亮、香鲜味美的鲶鱼佳肴。

6、伍隍枇杷：伍隍枇杷是四川省资阳市雁江区伍隍镇的特产。伍隍镇砂型土质适宜枇杷的生长，所产的枇杷远近闻名。主要以洞庭孟木、大五星、早中六为主，大五星最大的重达3两，早中六比普通枇杷提前上市20天。

雁江区美食攻略

雁江区美食攻略

位于四川省内江市的雁江区，有着丰富的美食文化。其独特的地理、气候和人文背景造就了众多的地道小吃和特色菜品，让游客们流连忘返。今天，我们就来一起了解一下雁江区的美食攻略。

火龙果鸡翅

无独有偶，雁江区的美食也因为外形的相近而被认作“火龙果家族”，比如这道火龙果鸡翅。在独特的制作工艺和食材上的搭配下，这道菜品既保留了鸡翅本身的清香味道，又增加了火龙果的微甜和果香味，让人垂涎三尺。这道菜不仅美味可口，而且还富含多种营养素，是一道既美味又健康的佳肴。

土鸡干锅

雁江区出品的土鸡干锅也是一道非常受欢迎的地方特色美食。该菜以质地鲜嫩的土鸡为主料，搭配上多种配料和辛辣的调料，经过煸炒、爆炒后，让整道菜品香气四溢，口感抢眼。吃起来辣香味美，令人难以忘怀。除了好吃之外，土鸡干锅也富含大量的胶原蛋白和蛋白质，营养丰富。

豆腐脑

雁江区的豆腐脑也是一道非常受欢迎的特色小吃。相较于传统的豆腐脑，雁江豆腐脑以新鲜的材料，加入了香辣调味料，让整道菜品的口感更加细腻有味道，让人难以抵挡。吃起来不仅味道好，而且也很健康，是一道男女老少皆宜的美食。

【英文介绍/For English】：

The delicacies of Yanjiang District include Danshan Tanzi Chicken, Spring Red Blood Orange, Ziyang Zhonghe Vinegar, Liaojia Cabbage Rolls, Changhong Catfish, Wuhuang Loquat and so on.

1. Danshan Tanzi Chicken: Danshan Tanzi Chicken is a famous specialty in Danshan Town, Yanjiang District, Ziyang City, Sichuan Province. Fragrant, it is one of the locals' favorite cooked food products.

2. Spring red blood orange: Spring red blood orange belongs to citrus and comes from the Horticultural Research Institute of Sichuan Academy of Agricultural Sciences.

3. Ziyang Zhonghe Vinegar: Ziyang Zhonghe Vinegar is a famous specialty of Zhonghe Town, Ziyang City, Sichuan Province. Zhonghe Town is known as the "Hometown of Brewing". Famous far and near.

4. Liaojia Cabbage Rolls: Liaojia Cabbage Rolls are made from grown white tea, shredded chicken, shredded ham, shiitake mushrooms, and shredded winter bamboo shoots to make a delicious and refreshing dish.

5. Changhong catfish: Changhong grew up on the banks of the Tuojiang River since he was a child. He is familiar with the fish habits and environment, that is, he called the boatman to a backwater place, and personally dropped the fishing net. As a result, he caught an extremely rare Tuojiang catfish weighing about 20 pounds. When he got home, Chang Hong cut the fish and cooked it himself, making a catfish dish with bright red color, fragrant and delicious taste.

6. Wuhuang loquat: Wuhuang loquat is a specialty of Wuhuang Town, Yanjiang District, Ziyang City, Sichuan Province. The sandy soil of Wuhuang Town is suitable for the growth of loquat, and the loquat produced is famous far and near. The main ones are Dongting Mengmu, Dawuxing, and Zaozhongliu. The largest of Dawuxing is 3 taels, and Zaozhongliu is listed 20 days earlier than ordinary loquats.