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Welcome to Pastry Chef's Boutique
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- PASTRYWhat's New?
- Spring 2024 Collection
- New Arrivals
- Best Sellers
- Gift Cards
- Sales
SALEDiscover
Pastry Molds- Professional Flexible Molds
- Demarle Flexible Molds
- Mae Flexible Molds
- Pavoni Flexible Molds
- Silikomart Silicone Molds
- Entremets Silicone Molds & Inserts
- Exoglass Molds
- Ice Cream Molds
- All Collection
Baking Mats and Liners- Silpat Baking Mat
- Macarons Mats
- Chablons and Templates
- Parchment & Lining Paper
- Acetate Rolls & Sheets
Spray Guns, Glazing Tools- Spraying Guns for Pastries and Cakes
- Airbrushes
PASTRY CUTTINGPastry Tools- Whisks
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- Dough and Bench Scrapers
- Ruler and Pastry Combs
- Wheels Cutters & Dockers
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- All Collection
Measuring Tools- Professional Scales
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Cake Decorating Tools- Pastry Bags
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- Decorating Tips
- Icing Combs
- Cake Turntable
- Wedding Cake Sets
- All Collection
Galettes des Rois 2025- Galette des Rois Charms
- Galettes Bags and Crowns
Yule Log Cake DecorationPastry & Tart Rings- Cake Rings
- Tart Rings
Disposable Bakeware- Paper Bakeware
- Wooden Cake Molds
- Aluminum Baking Molds
Metal Bakeware- Muffins Pans
- Springform Pans
- Bread Loaf pans and Cake Pans
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- Specialty Molds
- All Collection
Baking & Cooling Racks- Speed Rack & Cooling Rack
- Panettone Baking Rack
Food Storage & Management- Food Storage Containers
- Ingredients Bins
- Pizza & Bread Dough Boxes
- Cambro Food Pans and Lids
- BREADNovelties 2024Fermentation ClothesBannetons and Proofing BasketsBaker's ToolsPate MoldsBread and Viennoiserie MatsBread and Viennoiseries RingsSilicone Bread MoldsBread MoldsDough & Bread ContainersFrench Baguette DisplayPanettone BakingDOUGH AND Buns Protection
- CHOCOLATEPolycarbonate CHOCOLATE MOLDS
- Traditional Shaped Molds
- Modern Shaped Chocolate Molds
- Sphere & Domes Chocolate Molds
- Chocolate Tablets Molds
- Bars & Napolitains Chocolate Molds
- Polycarbonate Chocolate Cup Molds
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- All Collection
THEMED AND HOLIDAY MOLDS- Polycarbonate Object Molds
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- Thermoformed Object Molds
- Valentine's Chocolate Molds
- Easter Chocolate Molds
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- All Collection
Chocolate Coloring- Intuition Collection Colored Cocoa Butter
- Renaissance Collection Colored Cocoa Butter
- Pastel Creation Colored Cocoa Butter
- Powder Liposoluble Colors
- All Collection
Chocolate Transfer SheetsCHOCOLATE TEXTURE SHEETSGUITAR & ACETATE SHEETSGanache Frames and Molds- Chocolate Ganache Frames
- Chocolate Ganache Molds
- Caramel Silicone Molds
Chocolate Tools- Chocolate Scrapers and Shavers
- Chocolate Tuiles and Disc Making Set
- Spraying Guns for Chocolate
- Chocolate Dipping Forks
Chocolate StampsCHOCOLATE COMBSChocolate Chablons MatsSprays for ChocolateChocolates Candy BoxesChocolate and Candy WrappingChocolate Bars PackagingConfectionnery Packaging - SUGARWhat's new
- Fall 2023 Collection
Sugar LampSugar ToolsNougattine CuttersSugar Casting Molds- Showpeel Silicone Molds
- Silicone Pastry Vines
- Silicone Noodle Set
- Silicone Base Molds
- Silicone Spheres Molds
- Silicone Leaf Molds
- All Collection
Sugar work ColorsBooks on Sugar Work - CULINARYWhat's New?
- New Arrivals
- Best Sellers
- Gift Cards
Ceramic BakewareProfessional Cutlery- Professional Chef's Knives
- Professional Bread & Pastry Knives
- Chef Carving Knives & Slicers
- Steak Knives
- Paring Knives
- Santoku & Nakiri Knives
- Fruit & Vegetable Garnishing Knives
- All Collection
Cast Iron & Dutch Ovens- Professional Round & Oval Dutch Ovens
- Heart Shaped Dutch Oven
- Cast Iron Braisers & Sauté Pans
- Cast Iron Fry Pans & Skillets
- Cast Iron Grill Pans
- Cast Iron Baking Dishes & Roasters
- Mini Cast Iron Cookware
- All Collection
Cookware- Stainless Steel Cookware
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Cream Whippers- Cream Whippers
- Accessories and Parts
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Gourmet Pepper, Salt & Coffee Mills- Manual Mills
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Sommelier Essentials- Manual Corkscrews
- Electric Corkscrews
- Wine Decanters
- Wine & Whisky Taster
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Chef's Plating ToolsFood Preparation- Graters and Shavers
- Mandolines and Slicers
- Decorating Tools
- Pasta Machines and Accessories
Chef's Apparel- Chef Coats & Jackets
- Chef Hats
- Aprons & Gloves
- EQUIPMENTWhat's new ?Cookmatic MachineCHOCOLATE FOUNTAINSGENOISE SPREADERElectric Food SprayersIce Cream & Frozen Dessert MachinesSugar LampsTable-Top Preparation Equipment
- Immersion Blender
- Mixers
- Waffles Makers
- Crepes Maker
- Food Processors
- Dehydrators
- Induction Cooker
- Microwaves
Confectionery Guitar Cutter- Manual Chocolate Guitar Cutter
- Electric Chocolate Guitar Cutter
- Confectionery Roller Cutter
- All Collection
Chocolate Warming TableChocolate Cooling TableConfectionnery Baller and FormerChocolate and Confectionery Equipment- Table Top Chocolate Melters and Temperers
- Freestanding Chocolate Tempering Machines
- Chocolate Melting Tank
- Chocolate Enrobing Equipment
- Chocolate Molds Filling Equipment
- Micron Ball Refiner
- All Collection
- DISPOSABLE
- All Collection
Plastic and Glass Mini Dishes- Plastic Mini Cups and Bowls
- Plastic Mini Dishes
- Plastic Plates and Trays
- All Collection
Display for Chocolatespastry packaging- Pastry & Cake Boxes
- Macarons Packaging
- Bread & Viennoiserie Bags
- Cupcake & Donut Packaging
- All Collection
Bakery Storage SolutionsCake Boards & Cake PadsIndividual Cake BoardsDisplay for Pastries and VerrinesMacarons DisplayChocolate packaging- Chocolate Candy Boxes
- Chocolate Candy Cups
- Confectionnery Packaging
- Chocolate Bars Packaging
- Chocolate Object Boxes
- All Collection
HOLIDAY PACKAGING- Yule Log & Loaf Cake Packaging
- Yule Log Cake Decoration
- Yule Log Cake Boards
- Panettone Boxes & Packaging
- Galettes Bags and Charms
Panettone & Loaf Baking- Panettone Boxes & Packaging
- Panettone Corrugated Molds
- Panettone Bags and Accessories
- Cake and Loaf Paper Pans
- Wooden Cake Molds
Eco-Friendly Dinnerware & Serveware- Eco-Friendly Plates
- Eco-Friendly Bowls
- Mini Catering Appetizers Dishes
- Eco-Friendly Cones and Boats
- Eco-Friendly Serving Trays
- Eco-Friendly Cutlery
- All Collection
Eco-Friendly Takeout Boxes- Takeout Window Boxes
- Takeout Salad Containers
- Eco-Friendly Coffee and Drink Cups
- Eco-Friendly Ice Cream and Soup Bowls
- All Collection
- BOOKSNew ArrivalsBooks on Pastry and DessertCHOCOLATE BOOKS & CONFECTIONERY BOOKSBooks on Sugar WorkBooks on Bread and ViennoiseriesBooks on Ice Cream and GelatoSo Good MagazineArtisan MagazineSo Cool Magazine
- INGREDIENTSWhat's new ?
- Fall 2024
Gourmet Chocolate- Chocolate Couverture
- Fine Chocolate Ingredients
- All collection
Fine Chocolate Decoration- Chocolate Fantasies Decorations
- Chocolate Sticks
- Chocolate Panels
- Chocolate Tubes & Collars
- Chocolate Cups and Truffle shells
- Chocolate Curls & Toppings
- All Collection
Pastry & Savory Specialty- Sweet Straight Sided Tart shells
- Sweet Fluted Tart Shells
- Cream Horns & Cannolis
- Waffer Cones
- Choux Pastry
- Savory Specialty
- All Collection
Food Coloring- Cocoa Butter Coloring
- Elegance Collection Macaron Powder Color
- Symphony Collection Velvet Spray
- Water Soluble Colors
- Metallic Powder Coloring
- All Collection
Sugar Decorations & Topping- Sugar Topping & Shapes
- Crystal Colored Sugar
- MIni Meringues Toppers
- Cookie Crunch Topping
- All Collection
Edible Decoration- Edible Gold and Silver
- Edible Gourmet Flowers
- Pistachio Crunch
- Decoration for Chocolates
- All collection
- COLORSCocoa Butter Coloring
- Intuition Collection Colored Cocoa Butter
- Renaissance Collection Colored Cocoa Butter
- Pastel Creation Colored Cocoa Butter
- Powder Liposoluble Colors
- All Collection
Elegance Collection Macaron Powder ColorWater Soluble ColorsMetallic Powder ColoringVelvet Texture sprayMetallic Powder SprayGel Coloring- Americolor Gel Food Coloring
Airbrush Liquid Coloring - GIFT CARDS
- SALE
Matfer Bourgeat Steel Non-Stick Bread Mold With Lid 9 3/4”x 3 1/2” x3 1/4” - 500G - 1 lb
Description
EXOPAN STEEL NON-STICK LONG BREAD MOLD WITH LID Edge rolled around a copper wire for ultimate heat distribution. 500G - 1 pound of dough Length/Width/Height/Bottom Width 9 3/4”, 3 1/2”, 3 1/4”, 3”...
More details
EXOPAN STEEL NON-STICK LONG BREAD MOLD WITH LID Edge rolled around a copper wire for ultimate heat distribution. 500G - 1 pound of dough Length/Width/Height/Bottom Width 9 3/4”, 3 1/2”, 3 1/4”, 3” Item Number: 340854 Made in France
Manufacturer
SHIPPING INFORMATION
Standard delivery purchases can take up to 2-3 days processing time before they are shipped using UPS Delivery, or the US Postal Service to all 50 United States, Mexico and Canadian addresses which in most cases depart within 2-5 business days after processing has cleared. Arrival times depend on your location. Other Countries, please contact us for inquiry.
We do not ship to PO Box Addresses.
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
United States: Items shipped using UPS Ground Service, or the regular US Postal Service arrive within 1-7 business days from shipment of your order.
Canada and Mexico: Items shipped using UPS Standard to Canada and Mexico arrive within 7-12 business days from shipment of your order.
Import tax, duty and brokerage fees are assessed by Canadian Customs and charged to customer at time of delivery.
NEXT DAY DELIVERY AND EXPEDITED SHIPPING
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Orders must be received by 2:00pm EST - Monday through Friday for Next Day shipping, or when an alternative expedited shipping method is selected to ensure the delivery can be made within the time frame of the expedited shipping method chosen.
Saturday / Sunday and holiday delivery is not available on rush deliveries. Rush delivery is not available on all catalog items.
RETURN POLICY
With a few exceptions, all regularly stocked products can be returned within 30 days of receipt as long as the product is in new and unused condition, undamaged, and in its original packaging with all original tags and labels attached.
Exceptions: We are unable to accept returns for the following items: Special Order Products, Books, Perishable Items, Equipment, and Final Sale items.
For defective or damaged products, please contact us at info@pastrychefsboutique.com or 732-872-7879 to arrange a refund or exchange.
Restocking Fees: A restocking fee may be deducted from your return credit to cover the cost of processing the items back into stock. This fee is 15% of the item(s) cost.
For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
SHIPPING INFORMATION
Standard delivery purchases can take up to 2-3 days processing time before they are shipped using UPS Delivery, or the US Postal Service to all 50 United States, Mexico and Canadian addresses which in most cases depart within 2-5 business days after processing has cleared. Arrival times depend on your location. Other Countries, please contact us for inquiry.
We do not ship to PO Box Addresses.
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
United States: Items shipped using UPS Ground Service, or the regular US Postal Service arrive within 1-7 business days from shipment of your order.
Canada and Mexico: Items shipped using UPS Standard to Canada and Mexico arrive within 7-12 business days from shipment of your order.
Import tax, duty and brokerage fees are assessed by Canadian Customs and charged to customer at time of delivery.
NEXT DAY DELIVERY AND EXPEDITED SHIPPING
Delivery Charges are calculated using "On-Demand Shipping Rates" based on weight / zone plus handling.
Orders must be received by 2:00pm EST - Monday through Friday for Next Day shipping, or when an alternative expedited shipping method is selected to ensure the delivery can be made within the time frame of the expedited shipping method chosen.
Saturday / Sunday and holiday delivery is not available on rush deliveries. Rush delivery is not available on all catalog items.
RETURN POLICY
With a few exceptions, all regularly stocked products can be returned within 30 days of receipt as long as the product is in new and unused condition, undamaged, and in its original packaging with all original tags and labels attached.
Exceptions: We are unable to accept returns for the following items: Special Order Products, Books, Perishable Items, Equipment, and Final Sale items.
For defective or damaged products, please contact us at info@pastrychefsboutique.com or 732-872-7879 to arrange a refund or exchange.
Restocking Fees: A restocking fee may be deducted from your return credit to cover the cost of processing the items back into stock. This fee is 15% of the item(s) cost.
For more details on our Return Policy and to find out how to start the Return Process, please see https://www.pastrychefsboutique.com/content/Sales-and-Returns-Terms
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