SIST EN ISO 15301:2001

SLOVENSKI STANDARD
SIST EN ISO 15301:2001
01-december-2001
5DVWOLQVNHLQåLYDOVNHPDãþREHLQROMD'RORþHYDQMHXVHGOLQHYVXURYLKPDãþREDK
LQROMLK0HWRGDFHQWULIXJH,62
Animal and vegetable fats and oils - Determination of sediment in crude fats and oils -
Centrifuge method (ISO 15301:2001)
Tierische und pflanzliche Fette und Öle - Bestimmung des Sedimentgehaltes in rohen
Fetten und Ölen - Zentrifugenverfahren (ISO 15301:2001)
Corps gras d'origines animale et végetale - Détermination de la teneur en sédiment dans
des corps gras bruts - Méthode par centrifugation (ISO 15301:2001)
Ta slovenski standard je istoveten z: EN ISO 15301:2001
ICS:
67.200.10 5DVWOLQVNHLQåLYDOVNH Animal and vegetable fats
PDãþREHLQROMD and oils
SIST EN ISO 15301:2001 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 15301:2001

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SIST EN ISO 15301:2001
EUROPEAN STANDARD
EN ISO 15301
NORME EUROPÉENNE
EUROPÄISCHE NORM
September 2001
ICS 67.200.10
English version
Animal and vegetable fats and oils - Determination of sediment
in crude fats and oils - Centrifuge method (ISO 15301:2001)
Corps gras d'origines animale et végetale - Détermination Tierische und pflanzliche Fette und Öle - Bestimmung des
de la teneur en sédiment dans des corps gras bruts - Sedimentgehaltes in rohen Fetten und Ölen -
Méthode par centrifugation (ISO 15301:2001) Zentrifugenverfahren (ISO 15301:2001)
This European Standard was approved by CEN on 1 September 2001.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the Management Centre has the same status as the official
versions.
CEN members are the national standards bodies of Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece,
Iceland, Ireland, Italy, Luxembourg, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36  B-1050 Brussels
© 2001 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 15301:2001 E
worldwide for CEN national Members.

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SIST EN ISO 15301:2001
EN ISO 15301:2001 (E)
CORRECTED 2001-11-07
Foreword
The text of the International Standard ISO 15301:2001 has been prepared by Technical
Committee ISO/TC 34 "Agricultural food products" in collaboration with Technical Committee
CEN/TC 307 "Oilseeds, vegetable and animal fats and oils and their by-products - Methods of
sampling and analysis", the secretariat of which is held by AFNOR.
This European Standard shall be given the status of a national standard, either by publication
of an identical text or by endorsement, at the latest by March 2002, and conflicting national
standards shall be withdrawn at the latest by March 2002.
According to the CEN/CENELEC Internal Regulations, the national standards organizations of
the following countries are bound to implement this European Standard: Austria, Belgium,
Czech Republic, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy,
Luxembourg, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and the United
Kingdom.
Endorsement notice
The text of the International Standard ISO 15301:2001 was approved by CEN as a European
Standard without any modification.
NOTE: Normative references to International Standards are listed in annex ZA (normative).
2

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SIST EN ISO 15301:2001
EN ISO 15301:2001 (E)
Annex ZA (normative)
Normative references to international publications
with their relevant European publications
This European Standard incorporates by dated or undated reference, provisions from other
publications. These normative references are cited at the appropriate places in the text and the
publications are listed hereafter. For dated references, subsequent amendments to or revisions
of -any of these publications apply to this European Standard only when incorporated in it by
amendment or revision. For undated references the latest edition of the publication referred to
applies (including amendments).
NOTE Where an International Publication has been modified by common modifications,
indicated by (mod.), the relevant EN/HD applies.
Publication Year Title EN Year
ISO 661 1989 Animal and vegetabie fats and oils EN ISO 661 1995
— Preparation of test sample
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SIST EN ISO 15301:2001

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SIST EN ISO 15301:2001
INTERNATIONAL ISO
STANDARD 15301
First edition
2001-09-01
Animal and vegetable fats and oils —
Determination of sediment in crude fats and
oils — Centrifuge method
Corps gras d'origines animale et végétale — Détermination de la teneur en
sédiment dans des corps gras bruts — Méthode par centrifugation
Reference number
ISO 15301:2001(E)
© ISO 2001

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SIST EN ISO 15301:2001
ISO 15301:2001(E)
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©
ii ISO 2001 – All rights reserved

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SIST EN ISO 15301:2001
ISO 15301:2001(E)
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO
member bodies). The work of preparing International Standards is normally carried out through ISO technical
committees. Each member body interested in a subject for which a technical committee has been established has
the right to be represented on that committee. International organizations, governmental and non-governmental, in
liaison with ISO, also take part in the work. ISO collaborates closely with the International Electrotechnical
Commission (IEC) on all matters of electrotechnical standardization.
International Standards are drafted in accordance with the rules given in the ISO/IEC Directives, Part 3.
Draft International Standards adopted by the technical committees are circulated to the member bodies for voting.
Publication as an International Standard requires approval by at least 75 % of the member bodies casting a vote.
Attention is drawn to the possibility that some of the elements of this International Standard may be the subject of
patent rights. ISO shall not be held responsible for identifying any or all such patent rights.
International Standard ISO 15301 was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee
SC 11, Animal and vegetable fats and oils.
Annexes A and B of this International Standard are for information only.
©
ISO 2001 – All rights reserved iii

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SIST EN ISO 15301:2001

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SIST EN ISO 15301:2001
INTERNATIONAL STANDARD ISO 15301:2001(E)
Animal and vegetable fats and oils — Determination of sediment in
crudefatsandoils —Centrifugemethod
1 Scope
This International Standard specifies a method for the determination in crude fats or oils of that sediment which can
be separated by centrifugal force.
The method is applicable to crude oils and to oils with a sediment content of 0,03 ml per 100 g to 15 ml per 100 g,
obtained by means of extraction and/or crushing.
�
The method is not applicable to fats which are not liquid at a temperature of 20 C.
2 Normative reference
The following normative document contains provisions which, through reference in this text, constitute provisions of
this International Standard. For dated references, subsequent amendments to, or revisions of, any of these publica-
tions do not apply. However, parties to agreements based on this International Standard are encouraged to investi-
gate the possibility of applying the most recent edition of the normative document indicated below. For undated
references, the latest edition of the normative document referred to applies. Members of ISO and IEC maintain reg-
isters of currently valid International Standards.
ISO 661:1989, Animal and vegetable fats and oils — Preparation of test sample
3 Term and definition
For the purposes of this International Standard, the following term and definition applies.
3.1
sediment
that part of the insoluble matter in a crude fat or oil which can be centrifugally separated and is the total amount of
the unclear layer of components collected at the bottom of the measuring tube after centrifuging
NOTE The sediment contains, for example
...